About Us
Avocado Oil Is All We Make
Questions About What's in the Bottle?
Questions About What's in the Bottle?
Avohass was founded in 2012 by Donald Jones and Amy Bowman with a simple belief: great food starts with great ingredients.
What began as a personal search for better cooking oils quickly became a focus on avocado oil and the versatility of the avocado fruit. After years of studying sourcing and food production, we set out to bring premium avocado oil to more kitchens across the United States.
Today, more than a decade later, that commitment remains unchanged.
We specialize exclusively in avocado oil and work with carefully selected producers in Mexico, New Zealand, Kenya and Spain to deliver oils that meet our standards for quality, purity, flavor and performance. From vibrant extra virgin avocado oil to our high-heat refined avocado oil, every product is sourced with purpose and made for real-world cooking.
Avocado oil is not one item in a broader portfolio for us — it's the only thing we make. We've spent years building relationships with growers, learning the nuances of harvest seasons, production methods and regional flavor profiles.
Our philosophy is simple:
- 100% avocado oil
- Single-origin sourcing whenever possible
- No blends, fillers or unnecessary additives
- A certificate of analysis reviewed on every lot, and results published by lot number
Whether you're drizzling extra virgin avocado oil over a finished dish, cooking at high heat with refined, or simply looking for a better everyday oil, our goal is to provide products you can check for yourself.
When you choose Avohass, you're supporting a small California-based business that has spent more than a decade dedicated to one thing: bringing exceptional avocado oil to kitchens across America.
Thank you for being part of our journey.
Donald & Amy
Co-Founders
Questions About What's in the Bottle?
Questions About What's in the Bottle?
Questions About What's in the Bottle?
Every bottle and jug carries a lot number. Look it up on our test results page and you'll see the result for that exact oil. If you want to know more about where it came from or how it tested, ask us — we have answers.
Why Avohass Avocado Oil?
Two Avocado Oils. One Exceptional Fruit.
At Avohass, avocado oil isn't just another product — it's the foundation of our brand. For more than a decade we've focused on producing avocado oil that delivers both exceptional flavor and dependable performance in the kitchen.
As the category has grown, so have the ways people use it. Today we offer both extra virgin (unrefined) avocado oil and refined avocado oil, giving home cooks and professional kitchens the flexibility to choose the right oil for every application.
Both begin with the same thing: high-quality avocados and a commitment to doing things the right way.
Our Roots in Extra Virgin Avocado Oil
Avohass was founded with a simple goal: to produce avocado oil that preserves the natural qualities of the fruit.
Extra virgin avocado oil is made using a cold pressing process that gently separates the oil from the avocado flesh, allowing it to retain its natural color and flavor.
The result is a vibrant, emerald-green oil with a smooth texture and a rich, buttery avocado flavor that enhances everything from salads and vegetables to grilled meats and seafood. With a smoke point around 400°F, it also handles medium-heat cooking.
Because it is not refined, extra virgin avocado oil reaches the bottle essentially as it came from the fruit — which is why free fatty acids, the measurement that defines the grade, tell you so much about it.
Refined Avocado Oil for Everyday Cooking
As avocado oil has become more widely used, many cooks look for an oil with a lighter flavor and exceptional cooking performance.
Refined avocado oil is carefully filtered and refined to create a clean, neutral-tasting oil that performs at temperatures up to 500°F.
It's ideal for:
• frying
• sautéing
• stir-frying
• roasting
• baking
That versatility makes refined avocado oil a practical choice for everyday cooking.
The Avocado Advantage
Avocado oil is naturally rich in monounsaturated fats, particularly oleic acid. That composition is part of why it handles heat the way it does, and part of why it has become a staple in so many kitchens.
Made for Real Kitchens
We believe great ingredients should work for the way people actually cook.
Extra Virgin Avocado Oil — for dressings, drizzling, finishing dishes and everyday cooking where flavor matters.
Refined Avocado Oil — a neutral, high-heat oil for frying, sautéing, roasting and baking.
Together they make avocado oil one of the most versatile oils you can keep in your kitchen.
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