About Us

Avohass Avocado Oil was founded in 2012, by Donald Jones & Amy Bowman.

Amy a Certified Holistic Health Coach, and Donald with over 15 years working in fine dining, brought together their passion for food & health and created the brand Avohass.

Our journey began when after spending years in high-stress corporate industries, we both decided to start making our health a priority and began educating ourselves on health and nutrition.

After years of educating ourselves on the superfoods used for healing the body and optimal health, we started adding extra virgin avocado oil to our diet. Through our extensive research, we learned that when sourced and produced properly, extra virgin avocado oil is one of the most nutrient-dense superfoods in the world. It soon became a foundational food in our diet and we believed in it so much, that we were one of the first companies to introduce it to the US market.

We have stayed true to our values and ONLY sell the highest quality avocado oil!

Our goal has always been to bring real & authentic products to market that would help people change their health, empower them to get in the kitchen, and take control of what they put in their bodies. We are advocates of using natural ways to heal your body and truly use “Food as Medicine.”

We hope that Avohass makes a positive impact on your health as much as it did for us!

Don & Amy

When you shop with Avohass, you are supporting a small local California business bringing only the highest quality products to market.

Interested in learning more about the practices behind your purchases? Get in touch! We have answers.

Why Avohass Avocado Oil?

Two Avocado Oils. One Exceptional Fruit.

At Avohass, avocado oil isn’t just another product — it’s the foundation of our brand. For more than a decade, we’ve focused on producing avocado oil that delivers both exceptional flavor and dependable performance in the kitchen.

As the avocado oil category has grown, so have the ways people use it. Today we offer both extra virgin (unrefined) avocado oil and refined avocado oil, giving home cooks and professional kitchens the flexibility to choose the right oil for every application.

Both oils begin with the same thing: high-quality avocados and a commitment to doing things the right way.

Our Roots in Extra Virgin Avocado Oil

Avohass was founded with a simple goal: to produce avocado oil that preserves the natural qualities of the fruit.

Extra virgin avocado oil is made using a cold pressing process that gently separates the oil from the avocado flesh. This allows the oil to retain its natural color, flavor and many of the nutrients found in the fruit.

The result is a vibrant, emerald-green oil with a smooth texture and subtle avocado flavor that enhances everything from salads and vegetables to grilled meats and seafood. With a smoke point of 400 degrees F, it's also ideal for medium heat cooking.

Because it is not processed, extra virgin avocado oil also contains naturally occurring antioxidants and beneficial monounsaturated fats.

Refined Avocado Oil for Everyday Cooking

As avocado oil has become more widely used, many cooks look for an oil that offers the same healthy fat profile with a lighter flavor and exceptional cooking performance.

Refined avocado oil is carefully filtered and refined to create a clean, neutral-tasting oil that performs beautifully at high temperatures up to 500 degrees F.

It’s ideal for:

• sautéing
• stir-frying
• baking
• grilling
• frying

This versatility makes refined avocado oil a practical choice for everyday cooking.

The Avocado Advantage

Avocado oil is naturally rich in monounsaturated fats, particularly oleic acid — the same heart-healthy fat found in olives and olive oil.

These beneficial fats have been associated with:

• supporting heart health
• reducing inflammation
• improving nutrient absorption
• maintaining balanced cholesterol levels

Because of this unique fat profile, avocado oil has become one of the most respected cooking oils in modern nutrition.

Made for Real Kitchens

We believe great ingredients should work for the way people actually cook.

That’s why we offer two styles of avocado oil:

Extra Virgin Avocado Oil
Perfect for dressings, drizzling, finishing dishes and everyday cooking where flavor matters.

Refined Avocado Oil
A neutral, high-heat cooking oil ideal for sautéing, frying, grilling and baking.

Together they make avocado oil one of the most versatile and nutritious oils you can keep in your kitchen.