About Us

Avohass was founded in 2012 by Donald Jones and Amy Bowman with a simple belief: great food starts with great ingredients.

What began as a personal search for healthier cooking oils quickly became a passion for avocado oil and the remarkable versatility of the avocado fruit. After years of studying nutrition, sourcing, and food production, we recognized an opportunity to bring premium avocado oil to more kitchens across the United States.

Today, more than a decade later, that commitment remains unchanged.

We specialize exclusively in avocado oil and work with carefully selected producers in Mexico, New Zealand, Kenya, and Europe to deliver oils that meet our standards for quality, purity, flavor, and performance. From vibrant extra virgin avocado oil to our high-heat refined avocado oil, every product is sourced with purpose and crafted for real-world cooking.

Unlike many companies that treat avocado oil as just another item in a broader portfolio, avocado oil is our focus. We have spent years building relationships with growers, learning the nuances of harvest seasons, production methods, and regional flavor profiles, and helping educate consumers about what makes exceptional avocado oil different.

Our philosophy is simple:

• 100% avocado oil
• Single-origin sourcing whenever possible
• No blends, fillers, or unnecessary additives
• Quality and transparency at every step

Whether you're drizzling extra virgin avocado oil over a finished dish, grilling at high heat with refined avocado oil, or simply looking for a better everyday cooking oil, our goal is to provide products you can trust and enjoy using every day.

When you choose Avohass, you're supporting a small California-based business that has spent more than a decade dedicated to one thing: bringing exceptional avocado oil to kitchens across America.

Thank you for being part of our journey.

Donald & Amy
Co-Founders

When you shop with Avohass, you are supporting a small local California business bringing only the highest quality products to market.

Interested in learning more about the practices behind your purchases? Get in touch! We have answers.

Why Avohass Avocado Oil?

Two Avocado Oils. One Exceptional Fruit.

At Avohass, avocado oil isn’t just another product — it’s the foundation of our brand. For more than a decade, we’ve focused on producing avocado oil that delivers both exceptional flavor and dependable performance in the kitchen.

As the avocado oil category has grown, so have the ways people use it. Today we offer both extra virgin (unrefined) avocado oil and refined avocado oil, giving home cooks and professional kitchens the flexibility to choose the right oil for every application.

Both oils begin with the same thing: high-quality avocados and a commitment to doing things the right way.

Our Roots in Extra Virgin Avocado Oil

Avohass was founded with a simple goal: to produce avocado oil that preserves the natural qualities of the fruit.

Extra virgin avocado oil is made using a cold pressing process that gently separates the oil from the avocado flesh. This allows the oil to retain its natural color, flavor and many of the nutrients found in the fruit.

The result is a vibrant, emerald-green oil with a smooth texture and subtle avocado flavor that enhances everything from salads and vegetables to grilled meats and seafood. With a smoke point of 400 degrees F, it's also ideal for medium heat cooking.

Because it is not processed, extra virgin avocado oil also contains naturally occurring antioxidants and beneficial monounsaturated fats.

Refined Avocado Oil for Everyday Cooking

As avocado oil has become more widely used, many cooks look for an oil that offers the same healthy fat profile with a lighter flavor and exceptional cooking performance.

Refined avocado oil is carefully filtered and refined to create a clean, neutral-tasting oil that performs beautifully at high temperatures up to 500 degrees F.

It’s ideal for:

• sautéing
• stir-frying
• baking
• grilling
• frying

This versatility makes refined avocado oil a practical choice for everyday cooking.

The Avocado Advantage

Avocado oil is naturally rich in monounsaturated fats, particularly oleic acid — the same heart-healthy fat found in olives and olive oil.

These beneficial fats have been associated with:

• supporting heart health
• reducing inflammation
• improving nutrient absorption
• maintaining balanced cholesterol levels

Because of this unique fat profile, avocado oil has become one of the most respected cooking oils in modern nutrition.

Made for Real Kitchens

We believe great ingredients should work for the way people actually cook.

That’s why we offer two styles of avocado oil:

Extra Virgin Avocado Oil
Perfect for dressings, drizzling, finishing dishes and everyday cooking where flavor matters.

Refined Avocado Oil
A neutral, high-heat cooking oil ideal for sautéing, frying, grilling and baking.

Together they make avocado oil one of the most versatile and nutritious oils you can keep in your kitchen.